Next Month's Meals

Great meeting for our new group - Welcome Sonya and Liz!!

Here's our next menu for Feb/March:

Kat: Cheesy Chicken Bundles & Mustard Oregano Chops

Kameo: Apple Cranberry Pork Loin & Sesame Soy Sirloin

Kris: Royal Thai Thighs & BBQ Beef

Sonya: Mango Cranberry Chicken & Roadhouse Taco Filling

Liz: Honey Glazed Chicken & Rose City Teriyaki

Shawnee: Bruschetta Chicken Bake & Garlic Studded Pork Loin

We're looking at the first or second week in March - send me your choice of evenings!!

Swap Day!

First swap for our new group is this Thursday, February 3 at 7pm - Rolling Hills Community Church.

Here's the line-up:

Kat: Orange Teriyaki Chicken, Flank Steak in Soy Marinade

Kris: Chicken Souvlaki and Asian Steaks

Kameo: Sweet & Sour Meatballs

Liz: Sweet Asian Chicken and Margarita Pork Chops

Sonya: Chicken Mirabella and Sweet & Sour Meatballs

Shawnee: Pecan Crusted Chicken Strips and 3-Packet Pot Roast

(only one S&S meatballs so let me know who's changing)

November's Menu

Here's what I know we're cooking so far.

Shawnee: Mini Cheddar Meatloaves, BBQ Chicken
Patricia: Taco Soup, Chicken/Broccoli/Rice Casserole
Kat: Chilada Bake and Orange Teriyaki Chicken
Kameo:
Kris:
Carey: We'll miss you!!

It's Swapping Time

How does the time slip away? It's already Halloween and we're getting ready to swap again next week! Our group seems to be going through some growing pains and may change and re-work itself. And that's okay. Things need to be flexible if they're going to continue to bless your family!

Meal Directions:

Some of our meal directions are rubbing off of the packages, especially a problem if they're not from the Fix, Freeze, Feast book. Let's post the cooking directions here!

Basil Crusted Pork Roast

Baking Directions:

Thaw thoroughly. Bake on a rack at 325° F for three hours or until done to taste. Drippings make a delicious gravy.

Serving Suggestion:

Baked Potatoes and Applesauce

Per Serving (excluding oil since using a rack): 246 Calories; 14g Fat (53.0% calories from fat); 24g Protein; 5g Carbohydrate; 3g Dietary Fiber; 75mg Cholesterol; 70mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1 Fat

Happy Birthday!

Our wonderful friend Shawnee celebrated her birthday Sunday. We all love her and appreciate everything she does!

April 2010 Menu

Check out all those delicious meals and such cute ladies, too! =) Kameo's son took our picture for us.

April Menu Selections

Kameo: Shrimp Curry and An's Pork Chops

Kat: Orange Teriyaki Chicken and Party Enchiladas

Pat: Pecan Crusted Chicken Strips and Honey & Spice Pork Kebobs

Carey: Chicken Cordon Bleu and Crunchy Pork Chops

Kris: Asian Steaks and Ziti Bake

Shawnee: Grilled Steak Mojito and Lemon Feta Chicken

We're swapping on the last Thursday of the month, the 29th , at 7:00 pm. Bring your cookbooks and we'll decide on May's menu, too. Let's talk about summer while we're at it.

February Swap

February, the month of LOVE, goes so fast!  Here's what we have planned for next week's Supper Swap:

Carey: Beef & Bean Burritos and Party Enchiladas

Kameo:

Kat: Asian Chicken and Peppered Flank Steak

Kris:

Patricia: Crockpot Taco Soup and Cheesy Chicken Bundles

Shawnee: Rolled Flank Steak and Crockpot Taco Chicken