Thanks for having us over, Kris. Here's a list of the meals the final four of us decided that night. If you want to change, just give a shout out. (Nobody volunteered to make everyone Thanksgiving dinner?!!? What's with that??)We talked about possibly skipping December .. what do you all think?? I was also thinking maybe instead of meals that appetizers or desserts might be a fun change for Christmas time.
And, what do you think about testing inexpensive dishes on our own so we can do frugal meals the month of January? I know that's always a budget-stretching time of year for us.
Kat: Cinco Layer Bake (p. 62)
Salisbury Meatballs (p. 90)
Patricia: Chicken Cordon Bleu (p.24 )
Sesame Soy Sirloin (p. 100)
Kris: Chicken Ala King (p. 64)
Spaghetti Bake (own)
Carey : Party Enchiladas (p. 70)
Steak Skewers (p. 102)
Shawnee: Bacon Wrapped Chicken Breasts (own)
Honey and Spice Pork Kabobs (p. 39)
Laurie: Peanut Satay (p. 54)
Ginger Beef (p. 105)
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