Friday, March 6, 2009

March 26, 2009 Menu

Here's a reminder of what everyone is bringing to our next exchange on March 26, 7:00 pm at Rolling Hills Nursery:

Carey - Chicken Cordon Bleu (p24 FFF), Blackjack Steak (p96 FFF)
Kat - Bacon Cheddar Quiche (p36 Super Suppers 2), Lasagna (Kat's)
Patricia - Crockpot Beef Stroganoff (Shawnee's), Sweet Chicken (p80 Girlfriends on the Go)
Shawnee - Bruschetta Chicken Bake (p67 SS2), Rosemary Merlot Steaks (Shawnee)
Kris - Cheesy Chicken & Rice Casserole (Dream Dinners), Adobo Pork Chops (Kris')
Kameo - Party Enchiladas (p70 FFF), Sesame Soy Sirloin (p100 FFF)


Don't forget to watch/DVR/TiVo the KATU 11pm news on Friday night March 13 - our group's interview should be a part of their special report about freezer cooking!

-Shawnee

2 comments:

Yaya said...

That quiche sounds to die for!

Bill said...

just saw your feature on KATU news, what an awesome idea!